AKASAKA / TOKYO / LIVE HOKKAIDO CRAB
Akasaka Crab Restaurant｜ Live Hokkaido Crab in Tokyo
IROHA Akasaka is a Japanese restaurant in central Tokyo where guests can enjoy live Hokkaido crab, seafood, Japanese sake and charcoal-grilled yakitori. Hairy crab, snow crab, king crab and other varieties may be available depending on daily supply.
CRAB RESTAURANT IN AKASAKA
Looking for a crab restaurant in Akasaka, Tokyo?
Hokkaido is one of Japan’s best-known regions for crab and seafood. At IROHA Akasaka, live crab is one of the restaurant’s signature experiences.
Depending on the season and daily delivery, guests may be able to enjoy hairy crab, snow crab, king crab and other varieties.
The restaurant is located in Akasaka 3-chome, near Akasaka Station and Akasaka-mitsuke Station, in a quiet underground Japanese dining space.
LIVE CRAB TOKYO
Live crab selected according to the day’s supply
Crab availability changes with season, fishing conditions and daily market supply.
For this reason, IROHA does not guarantee that every crab variety will be available every day. If crab is the main purpose of your visit, advance confirmation is strongly recommended.
Planning a crab dinner?
Please contact the restaurant before visiting if you would like a specific crab variety, have a particular budget, or want crab included in a business dinner or private dining plan.
HOKKAIDO CRAB GUIDE
Hairy crab, snow crab and king crab
Different crab varieties have different textures, flavors and characteristics.
Hairy Crab
Hokkaido hairy crab is known for its delicate meat and rich crab miso. It is one of the most distinctive crab experiences associated with Hokkaido.
Snow Crab
Snow crab is appreciated for its long legs, sweetness and relatively delicate texture. Availability depends on the season and daily supply.
King Crab
King crab is known for its large legs and substantial texture. Please confirm availability in advance.
JAPANESE CRAB DINING
How crab may be prepared at IROHA
Preparation depends on the crab variety, size and condition of the day’s ingredient.
Steamed Crab
Steaming keeps the crab moist and allows guests to focus on the natural sweetness and flavor of the meat.
Grilled Crab
Grilling can add aroma and concentrate the flavor of the crab.
Crab Shell Sake
Hot Japanese sake with the aroma of crab shell offers a distinctly Japanese way to finish a crab dinner.
KOURA-ZAKE
Crab shell sake — a Japanese finish to a crab dinner
Crab & Hot Sake
The aroma remaining in the shell is combined with hot Japanese sake, creating a memorable final stage of the meal.
Japanese Sake
Sake pairs naturally with crab, shellfish, sashimi and other Japanese seafood dishes.
Japanese Dining Atmosphere
Crab and sake are served in a darker underground Japanese space designed for a slower dinner experience.
HOKKAIDO SEAFOOD
Beyond crab — uni, ikura and seasonal seafood
Crab is one of IROHA’s signature foods, but the restaurant’s broader concept is Hokkaido’s “sea and mountain ingredients.”
Uni & Ikura
Sea urchin and salmon roe are among Hokkaido’s best-known seafood ingredients.
Uni, Ikura & Snow Crab
Sea urchin, salmon roe and snow crab may be combined in seasonal seafood dishes.
Seafood & Shiraoi Beef
Hokkaido seafood can also be combined with seared Shiraoi beef, representing both the sea and mountain sides of Hokkaido cuisine.
Market Price
Dishes containing live crab, sea urchin, salmon roe and premium Hokkaido ingredients may be offered at market price. Availability and composition can change daily.
CRAB + SUMIBI YAKITORI
Hokkaido crab and charcoal yakitori in one restaurant
IROHA is not a crab-only restaurant. Guests can combine premium seafood with charcoal-grilled Hokkaido chicken.
This makes it possible for one group to enjoy crab, seafood, yakitori and Japanese sake during the same dinner.
Hokkai Jidori II Yakitori
Hokkaido chicken is grilled over charcoal for aroma, texture and flavor.
View English Yakitori Guide
Charcoal Fire
The charcoal grill creates a contrast between seafood and grilled dishes during the same meal.
Hidden Japanese Dining
Crab and yakitori are served in the underground architectural concept known as Hidden Ryokan Tokyo.
Explore Hidden Ryokan TokyoPRIVATE CRAB DINING TOKYO
Crab dinner with private and semi-private rooms
Live crab is often chosen for business dinners, celebrations and special occasions.
Semi-private Rooms
Suitable for small groups, dates and quieter dinners.
VIP Private Room
Suitable for important clients, executive dining and special hospitality.
Calm Japanese Interior
The underground location creates a quieter environment for conversation and longer dinners.
CRAB DINNER BUDGET
How much does a crab dinner cost?
Live crab prices vary according to species, size, season and market conditions.
Typical Dinner
A general dinner at IROHA is approximately ¥10,000–¥15,000 per person.
Live Crab
Live crab is priced according to the day’s market and availability. Please confirm your budget in advance.
Seat Charge
A standard dinner seat charge of ¥1,000 per person applies.
Fixed budget planning is possible
For business dinners or important meals, please tell the restaurant your approximate total budget. We can discuss how to include crab according to the day’s availability.
FOR INTERNATIONAL GUESTS
What overseas guests should know before ordering crab
Crab is not always available
Live crab supply changes daily. Please confirm in advance if crab is essential to your visit.
Market price
Live crab and some premium seafood are priced according to market conditions.
À la carte ordering
Individual dishes can be ordered, and crab can also be discussed as part of a larger dinner.
Multilingual booking
Foodies Reserve provides multilingual online reservations.
English menu
An English menu and reservation page are available online.
Call before visiting
If you have a specific crab request, calling in advance is the safest option.
AKASAKA TOKYO
Crab restaurant near Akasaka Station
IROHA is located in Akasaka 3-chome, near Akasaka Station and Akasaka-mitsuke Station.
Nearby landmarks include TBS Akasaka Sacas and Akasaka Biz Tower.
The restaurant is on B1 of Akasaka Shimizu Building, so first-time visitors are encouraged to open Google Maps before arriving.
INFORMATION
Restaurant information
| Name | IROHA Akasaka |
|---|---|
| Japanese Name | 【彩葉】北海道料理 海の幸山の幸 赤坂店 |
| Address | B1 Akasaka Shimizu Building, 3-14-9 Akasaka, Minato-ku, Tokyo 107-0052, Japan |
| Phone | +81-3-6459-1689 |
| Nearby Stations | Akasaka Station / Akasaka-mitsuke Station |
| Lunch | 11:30–14:30 |
| Dinner | 17:00–23:00 |
| Closed | Saturday,
Sunday and Japanese national holidays. Advance private reservations may be available. |
| Typical Dinner Budget | Approximately ¥10,000–¥15,000 per person. Live crab and premium seafood may increase the total. |
| Crab Pricing | Market price according to species, size and daily supply. |
| Dinner Seat Charge | ¥1,000 per person. |
| Smoking | Lunch: non-smoking. Dinner: electronic cigarettes only. Conventional cigarettes are not permitted. |
| Reservations | Foodies Reserve / English Menu / Reservation / Phone |
| Google Maps | Open Google Maps |
FAQ
Frequently asked questions about crab at IROHA
Is IROHA a crab restaurant in Akasaka?
Yes. IROHA serves Hokkaido live crab and seafood, together with Japanese sake and charcoal-grilled yakitori in Akasaka, Tokyo.
What types of crab may be available?
Depending on season and daily supply, hairy crab, snow crab, king crab and other varieties may be available.
Is live crab available every day?
No. Live crab availability changes according to season, fishing conditions and daily market supply. Please confirm in advance if crab is important to your visit.
How much does live crab cost?
Live crab is offered at market price according to the crab variety, size and daily supply. Please contact the restaurant in advance if you have a specific budget.
How can crab be prepared?
Preparation depends on the crab variety and condition, and may include steaming, grilling and other Japanese cooking styles.
Can I order crab à la carte?
Yes. Individual dishes can be ordered, and crab can also be discussed as part of a larger dinner or course arrangement.
Can I eat both crab and yakitori at IROHA?
Yes. IROHA offers Hokkaido live crab and seafood together with charcoal-grilled Hokkai Jidori II yakitori and Japanese sake.
How much should I budget for dinner?
A typical dinner is approximately ¥10,000–¥15,000 per person. Live crab, premium seafood and alcohol may increase the total.
Is there a dinner seat charge?
Yes. A standard dinner seat charge of ¥1,000 per person applies.
Do you have private rooms for a crab dinner?
Yes. Semi-private rooms are available, and a VIP private room is available under certain conditions.
Can overseas guests reserve online?
Yes. Foodies Reserve provides multilingual online reservations, and an English menu and reservation page is also available.
Is IROHA near Akasaka Station?
Yes. IROHA is located in Akasaka 3-chome, near Akasaka Station and Akasaka-mitsuke Station.
EXPLORE IROHA
More about IROHA Akasaka
IROHA AKASAKA
Live Hokkaido crab beneath Akasaka
Hairy crab, snow crab, king crab, Hokkaido seafood, Japanese sake and charcoal yakitori in a hidden Japanese restaurant in Tokyo.