YAKITORI RESTAURANT IN AKASAKA

Looking for yakitori in Akasaka, Tokyo?

Yakitori is one of Japan’s most recognizable charcoal-grilled dishes: chicken cut into individual portions, skewered and grilled carefully over fire.

At IROHA Akasaka, yakitori is not treated simply as casual bar food. We use Hokkai Jidori II, a chicken from Hokkaido, and grill it over charcoal to emphasize aroma, texture and the natural flavor of the meat.

The restaurant is located in Akasaka 3-chome, near Akasaka Station and Akasaka-mitsuke Station, making it convenient for dinner after work, business dining or a night out in central Tokyo.

WHAT IS YAKITORI?

A simple Japanese dish that depends on fire, timing and technique

The word yakitori literally means “grilled chicken,” but Japanese yakitori is more detailed than the name suggests.

Different parts of the chicken have different textures, fat levels and flavors. They are cut, skewered and grilled individually, allowing guests to experience several characteristics of one chicken during the same meal.

HOKKAIDO CHICKEN

Hokkai Jidori II from Hokkaido

IROHA uses Hokkai Jidori II, connecting our yakitori directly with the restaurant’s broader Hokkaido cuisine concept.

Hokkaido Origin

Hokkaido is best known internationally for seafood, but it also produces chicken, beef, dairy products and vegetables.

Texture & Flavor

The chicken is selected for a clear meat texture and rich flavor that works well with charcoal grilling.

Grilled Over Charcoal

Charcoal creates heat and aroma that cannot be reproduced in exactly the same way with an electric grill.

SUMIBI / CHARCOAL FIRE

Why charcoal matters in Japanese yakitori

The grill is one of the most important elements in a yakitori restaurant.

Strong heat helps cook the surface efficiently, while the movement of fat and smoke creates the aroma associated with charcoal-grilled yakitori.

HOW TO ORDER YAKITORI

First time eating yakitori in Japan?

There is no complicated rule. Yakitori is designed to be enjoyed casually and combined with other dishes.

YAKITORI + HOKKAIDO

Yakitori, live crab and Hokkaido seafood in one restaurant

One of IROHA’s main differences from a typical yakitori restaurant is that chicken is only one part of the menu.

Guests can combine charcoal-grilled yakitori with live Hokkaido crab, seafood, sea urchin, salmon roe and Japanese sake.

Live Hokkaido Crab

Hairy crab, snow crab, king crab and other varieties may be available depending on daily supply.

Hokkaido Seafood

Sea urchin, salmon roe and crab may also appear on the menu depending on seasonal availability.

Japanese Sake

Sake can be paired with both grilled chicken and Hokkaido seafood.

PRIVATE DINING

Yakitori for dates, business dinners and private dining

IROHA is designed for guests who want yakitori in a quieter, more refined Japanese dining environment.

Semi-private Rooms

Suitable for small groups, dates and quieter dinners.

VIP Private Room

A private room is available for important business dinners and special occasions.

Hidden Japanese Interior

The restaurant is located underground in Akasaka, away from the noise of the street.

DINNER BUDGET

How much should I budget for dinner at IROHA?

IROHA is not positioned as a low-cost yakitori chain. It combines yakitori with premium Hokkaido ingredients and a refined dining environment.

FOR INTERNATIONAL GUESTS

Useful information before visiting

AKASAKA TOKYO

Yakitori near Akasaka Station and Akasaka-mitsuke

Akasaka is one of central Tokyo’s major business and dining districts.

IROHA is located near Akasaka Station, Akasaka-mitsuke Station, TBS Akasaka Sacas and Akasaka Biz Tower.

Because the restaurant is located underground, first-time visitors are encouraged to open Google Maps before arriving.

INFORMATION

Restaurant information

EXPLORE IROHA

More about IROHA Akasaka