BUSINESS DINNER / PRIVATE DINING / AKASAKA TOKYO
Business Dining in Akasaka — Hokkaido Cuisine & Private Rooms
Welcome clients and colleagues with live crab, sushi, tempura and charcoal-grilled Hokkai Jidori II from Bibai. Discover Shiraoi wagyu and Tokachi Mangalitza pork in a calm Japanese setting. Courses start at ¥8,000 per person, including tax, for two or more guests.
PLAN YOUR VISIT
Check availability and reserve your table
Choose your preferred service below. Availability and booking conditions vary by service. Contact us separately for the VIP room or special ingredients.
Courses & prices
All prices are in Japanese yen and include tax.
- ¥8,000 course: 90 minutes of free-flow drinks from a selected list; minimum 2 guests.
- ¥10,000 course: 10 dishes.
- ¥30,000 course: 12 dishes.
- ¥50,000 course: 15 dishes.
- 168 Set: ¥1,680, available 17:00–19:00. Please ask about set contents and conditions.
Confirm the menu, drinks, cancellation terms and total when booking. Seasonal specialties are not automatically included in every course.
VIP room: minimum total spend, not a flat room fee
The VIP private room “彩櫻春” seats up to 8 guests; 6 is recommended. Advance booking is required. The minimum total spend is ¥100,000 per party, including tax. If food and drinks total ¥100,000 or more, the room fee is ¥0. If they total less, only the difference is charged as the room fee. Additional food and drinks count toward this total. This minimum does not apply to regular or semi-private seating.
For à la carte dining, a ¥1,000 per-person seat charge applies (tax included). There is no additional seat charge for courses. Semi-private rooms have no additional room fee.
Lunch is non-smoking, including the VIP room. During dinner, electronic cigarettes are permitted in regular and semi-private seating; conventional cigarettes are not. Conventional cigarettes are permitted in the VIP private room during dinner only. All guests must be aged 20 or older, including at lunch and in private rooms.
CHOOSE YOUR HOKKAIDO DINNER
From sashimi and sushi to tempura and charcoal cooking
Choose individual dishes or arrange a course. All prices below include tax. Ingredients and presentation may vary with supply.
Sashimi
Chef-selected sashimi from ¥3,000 per person.
Shiraoi Wagyu Sushi
Seared Shiraoi beef sirloin sushi, ¥1,900.
IROHA Sushi
Jo selection ¥2,500; Tokusen selection ¥3,900. Order at your table on the day.
Tempura
Chef-selected seafood and crab tempura from ¥3,000 per person.
Hokkai Jidori II from Bibai
Charcoal-grilled Hokkaido chicken. Thigh, breast or tenderloin: ¥1,300 per 100g.
Binchotan Charcoal Cooking
Meat, seafood and vegetables. Chef-selected charcoal-grilled dishes from ¥3,000 per person.
Hairy Crab & Live Crab
Steamed hairy crab: S / 300g ¥5,000; L / 650g ¥14,000. Live crab: market price, advance reservation required.
Tokachi Mangalitza Pork
Enjoy this Hokkaido pork charcoal-grilled, in a hot pot or with uni shabu-shabu. Ask about cuts and preparation.
Uni — Sea Urchin
Available by the box or in uni shabu-shabu. Please confirm origin, size, availability and price.
Hot Pots & Fugu
Crab hot pots, chicken mizutaki and sukiyaki. All fugu dishes require booking at least one week ahead.
Shiraoi wagyu: sirloin ¥8,000 per 100g; inside round ¥4,500 per 100g. Ask about your preferred preparation.
Check Availability & BookFOR BUSINESS HOSTS
Plan the details before your guests arrive
Please share your date, guest count, total budget including drinks, room preference, seating arrangements and any allergies or dietary requests. We will confirm what can be accommodated.
Receipts and qualified invoices are available. Corporate invoice payment can be discussed in advance, subject to confirmation of company details and payment terms.
Confirm the applicable cancellation policy and any special procurement arrangements before completing your reservation.
BUSINESS DINING IN AKASAKA
For business dinners, executive meals and entertaining clients in Akasaka
A successful business dinner is not only about food. Privacy, conversation, location, budget clarity and the ability to offer something memorable are also important when choosing a restaurant.
IROHA combines semi-private seating and VIP dining with Hokkaido live crab, seafood, charcoal-grilled yakitori and Japanese sake.
The restaurant is located in Akasaka 3-chome, near Akasaka Station, Akasaka-mitsuke Station, TBS Akasaka Sacas and Akasaka Biz Tower.
Designed for conversation and hospitality
IROHA is better suited to calm adult dining than a loud casual izakaya. It can be used for client dinners, executive meals, overseas guests, internal company dinners and special hospitality.
HOW TO CHOOSE
What matters when choosing a business dinner restaurant in Akasaka
Private seating
Semi-private rooms help create a calmer environment for conversation, while the VIP private room is suitable for important guests and executive dinners.
Memorable Japanese food
Live Hokkaido crab, seafood, charcoal yakitori and Japanese sake can create a stronger impression than a standard business dinner menu.
Clear budget
A typical dinner is approximately ¥10,000–¥15,000 per person. Live crab, premium seafood, alcohol and VIP room use may increase the total.
Easy access
Akasaka Station, Akasaka-mitsuke Station, TBS Akasaka Sacas and Akasaka Biz Tower are useful landmarks when guiding guests.
Multilingual reservations
Overseas guests can use Foodies Reserve for multilingual online reservations.
Clear smoking policy
Lunch is non-smoking, including the VIP room. During dinner, electronic cigarettes are permitted in regular and semi-private seating; conventional cigarettes are not. Conventional cigarettes are permitted in the VIP private room during dinner only. All guests must be aged 20 or older, including at lunch and in private rooms.
PRIVATE DINING AKASAKA
Semi-private rooms and a VIP private room
Room selection is especially important for business dinners and client entertaining.
Semi-private Rooms
Suitable for couples, small business dinners, quiet conversations and relaxed client meals.
Calm Dining Space
A comfortable environment for guests who want privacy without an excessively formal atmosphere.
VIP Private Room
The VIP private room “彩櫻春” seats up to 8 guests; 6 is recommended. Advance booking is required. The minimum total spend is ¥100,000 per party, including tax. If food and drinks total ¥100,000 or more, the room fee is ¥0. If they total less, only the difference is charged as the room fee. Additional food and drinks count toward this total. This minimum does not apply to regular or semi-private seating.
VIP room conditions
The VIP private room “彩櫻春” seats up to 8 guests; 6 is recommended. Advance booking is required. The minimum total spend is ¥100,000 per party, including tax. If food and drinks total ¥100,000 or more, the room fee is ¥0. If they total less, only the difference is charged as the room fee. Additional food and drinks count toward this total. This minimum does not apply to regular or semi-private seating.
VIP pricing examples — all tax included
6 guests × ¥10,000 course = ¥60,000 food and drinks + ¥40,000 room fee = ¥100,000 total, before any additional orders.
4 guests × ¥30,000 course = ¥120,000 food and drinks + ¥0 room fee. The same minimum-spend rule applies to all courses.
BUSINESS DINNER FOOD
Japanese dishes that create a memorable business dinner
The ideal menu for client entertaining should be memorable while still being approachable for different guests.
Hokkaido Hairy Crab
A visually memorable Hokkaido seafood experience for important dinners.
Live Crab
Hairy crab, snow crab and king crab may be available depending on daily supply.
Charcoal Yakitori
Charcoal-grilled Hokkaido chicken provides an approachable contrast to premium seafood dishes.
Crab Shell Sake
A memorable way to finish a crab dinner with Japanese sake.
Shiraoi Beef Liver
Served for grilling over charcoal. Please cook thoroughly before eating.
Japanese Sake
Sake such as Juyondai, Dassai and Kubota may be available depending on stock.
BUDGET / DINNER PLAN
Business dinner budget in Akasaka
Budget clarity helps hosts avoid uncertainty when arranging an important dinner.
Typical Dinner
Approximately ¥10,000–¥15,000 per person is a general reference for a standard dinner.
Live Crab Dinner
Crab pricing depends on species, size and daily market conditions. Please confirm your budget in advance.
VIP Dining
VIP room charges, premium courses, alcohol and live crab may increase the total budget.
You can discuss a maximum budget in advance
For example: “around ¥15,000 per person,” “a total budget including drinks,” or “include crab within a fixed budget.” Please contact the restaurant before your dinner.
FOR OVERSEAS GUESTS
Important information before a business dinner
À la carte is available
Guests can order individual dishes. Courses are also available for pre-arranged business dinners.
Dinner seat charge
For à la carte dining, a ¥1,000 per-person seat charge applies (tax included). There is no additional seat charge for courses. Semi-private rooms have no additional room fee.
Crab availability
Live crab availability changes daily. Please confirm in advance if crab is important to your dinner.
Online reservation
Foodies Reserve offers multilingual online reservations for overseas guests.
English information
IROHA provides English information for restaurant details, food, rooms and reservations.
Advance planning
For important dinners, inform the restaurant in advance about number of guests, budget, private-room request and crab preferences.
Course prices, including tax
¥8,000: 90 minutes of free-flow drinks from a selected list, minimum 2 guests. ¥10,000: 10 dishes. ¥30,000: 12 dishes. ¥50,000: 15 dishes. Drinks packages for the latter three courses may be discussed separately; please confirm prices and terms before booking.
Live crab is charged at market price and requires advance reservation. All fugu dishes require booking at least one week ahead. Sushi may be ordered at your table on the day. Specialties shown in the photographs are not automatically included in every course.
COURSES
Courses for business dinners and executive dining
Course selection can simplify food service, budget management and the flow of an important dinner.
Standard Dinner Course
Suitable for client dinners, company meals and adult dining in Akasaka.
Crab-focused Dinner
Live crab and seafood can be discussed in advance according to budget and availability.
Premium VIP Dinner
Suitable for important clients, VIP room use and special hospitality.
AKASAKA LOCATION
Near Akasaka Station, Akasaka-mitsuke, TBS Akasaka Sacas and Akasaka Biz Tower
IROHA is located in Akasaka 3-chome, a central business area of Tokyo.
When arranging a business dinner, sharing the Google Maps link in advance is recommended because the restaurant is located on B1 of Akasaka Shimizu Building.
SMOKING POLICY
Smoking policy for business dinners
| Lunch | Non-smoking |
|---|---|
| Dinner | Regular and semi-private seating: electronic cigarettes only. VIP room: conventional cigarettes also permitted. |
| Conventional Cigarettes | Permitted only in the VIP private room during dinner. Not permitted at lunch or in regular/semi-private seating. |
| Host Recommendation | If smoking conditions matter to your guest, please confirm whether they use electronic or conventional cigarettes before booking. |
INFORMATION
Restaurant information
| Name | IROHA Akasaka |
|---|---|
| Japanese Name | 【彩葉】北海道料理 海の幸山の幸 赤坂店 |
| Address | B1 Akasaka Shimizu Building, 3-14-9 Akasaka, Minato-ku, Tokyo 107-0052, Japan |
| Phone | +81-3-6459-1689 |
| Nearby Stations | Akasaka Station / Akasaka-mitsuke Station |
| Nearby Landmarks | TBS Akasaka Sacas / Akasaka Biz Tower |
| Hours | Lunch 11:30–14:30 Dinner 17:00–23:00 |
| Closed | Saturday, Sunday and Japanese national holidays. Advance private reservations may be available. |
| Typical Dinner Budget | Approximately ¥10,000–¥15,000 per person. Live crab, alcohol and private-room use may increase the total. |
| Seat Charge | For à la carte dining, a ¥1,000 per-person seat charge applies (tax included). There is no additional seat charge for courses. Semi-private rooms have no additional room fee. |
| Smoking | Lunch is non-smoking, including the VIP room. During dinner, electronic cigarettes are permitted in regular and semi-private seating; conventional cigarettes are not. Conventional cigarettes are permitted in the VIP private room during dinner only. All guests must be aged 20 or older, including at lunch and in private rooms. |
| Reservations | Foodies Reserve / English Menu / Reservation / Phone |
| Google Maps | Open Google Maps |
FAQ
Frequently asked questions
Is IROHA suitable for business dinners in Akasaka?
Yes. IROHA offers semi-private rooms, a VIP private room, Hokkaido live crab, seafood, charcoal-grilled yakitori and Japanese sake, making it suitable for client dinners, executive meals and business entertaining.
Do you have private or semi-private rooms?
Yes. Semi-private rooms are available for small groups, and the VIP private room is suitable for important clients and executive dinners.
How many guests can use the VIP private room?
The VIP private room “彩櫻春” seats up to 8 guests; 6 is recommended. Advance booking is required. The minimum total spend is ¥100,000 per party, including tax. If food and drinks total ¥100,000 or more, the room fee is ¥0. If they total less, only the difference is charged as the room fee. Additional food and drinks count toward this total. This minimum does not apply to regular or semi-private seating.
How much should I budget for a business dinner?
A typical dinner is approximately ¥10,000–¥15,000 per person. Live crab, premium seafood, alcohol and VIP private-room use may increase the total.
Is there a seat charge?
For à la carte dining, a ¥1,000 per-person seat charge applies (tax included). There is no additional seat charge for courses. Semi-private rooms have no additional room fee.
Can I order à la carte instead of a course?
Yes. Individual dishes can be ordered from the menu. Courses are also available for business dinners and pre-arranged meals.
Can guests enjoy both yakitori and crab?
Yes. IROHA offers charcoal-grilled yakitori, Hokkaido live crab, seafood and Japanese sake in the same dinner.
Is live crab always available?
No. Crab varieties and availability depend on seasonal supply and daily deliveries. Please confirm in advance if live crab is important to your dinner.
Can overseas guests reserve online in English?
Yes. Foodies Reserve provides multilingual online reservations, and an English menu and reservation page is also available.
Is smoking allowed?
Lunch is non-smoking, including the VIP room. During dinner, electronic cigarettes are permitted in regular and semi-private seating; conventional cigarettes are not. Conventional cigarettes are permitted in the VIP private room during dinner only. All guests must be aged 20 or older, including at lunch and in private rooms.
Is the restaurant easy to access from Akasaka Station and Akasaka-mitsuke Station?
Yes. IROHA is located in Akasaka 3-chome, near Akasaka Station, Akasaka-mitsuke Station, TBS Akasaka Sacas and Akasaka Biz Tower.
What information should I provide when arranging an important dinner?
Please provide the date, number of guests, approximate budget, private-room preference, live-crab request and any smoking requirements. This helps the restaurant prepare an appropriate dining plan.
How is the VIP room fee calculated?
The VIP private room “彩櫻春” seats up to 8 guests; 6 is recommended. Advance booking is required. The minimum total spend is ¥100,000 per party, including tax. If food and drinks total ¥100,000 or more, the room fee is ¥0. If they total less, only the difference is charged as the room fee. Additional food and drinks count toward this total. This minimum does not apply to regular or semi-private seating.
What does the ¥8,000 course include?
The course costs ¥8,000 per person including tax, with 90 minutes of free-flow drinks from a selected list, for at least 2 guests. No additional course seat charge applies. Please confirm the menu, last orders and booking conditions.
Do sushi and fugu require advance reservations?
Sushi can be ordered at your table on the day. All fugu dishes require booking at least one week ahead. Live crab requires advance reservation and is charged at market price, subject to availability.
Can guests under 20 visit?
No. All guests must be aged 20 or older, including at lunch and in private rooms.
IROHA AKASAKA
Arrange a business dinner or private dining experience in Akasaka
Private seating, Hokkaido live crab, charcoal yakitori, Japanese sake and a quiet underground Japanese atmosphere.