JAPANESE RESTAURANT IN AKASAKA

Looking for a Japanese restaurant in Akasaka, Tokyo?

IROHA is located in Akasaka 3-chome, near Akasaka Station, Akasaka-mitsuke Station, TBS Akasaka Sacas and Akasaka Biz Tower.

Our menu combines Hokkaido ingredients with Japanese cooking: live crab, seasonal seafood, charcoal-grilled yakitori, Japanese sake, rice dishes and seasonal dishes.

The restaurant is located underground on B1, creating a calm atmosphere away from the busy streets of Tokyo. It is suitable for visitors who prefer a quieter and more refined Japanese dining experience.

Charcoal-grilled Yakitori

Hokkaido chicken grilled over charcoal for aroma, texture and a distinctly Japanese dining experience.

Live Hokkaido Crab

Hairy crab, snow crab, king crab and other seafood may be available depending on the day’s delivery.

Private Dining

Semi-private rooms and a VIP private room are available for business dinners, entertaining guests and special occasions.

HOKKAIDO CUISINE

Hokkaido cuisine in the heart of Tokyo

IROHA brings together both the seafood and mountain ingredients of Hokkaido.

Hokkaido is known throughout Japan for crab, sea urchin, salmon roe, seafood, dairy products, beef, chicken and seasonal produce. Our concept is to bring these ingredients together in one restaurant in Akasaka.

LIVE CRAB

Live crab and Hokkaido seafood in Tokyo

Live crab is one of IROHA’s signature experiences.

Depending on seasonal availability, hairy crab, snow crab, king crab and other varieties may be offered. Preparation may include steaming, grilling and other Japanese cooking styles.

Hokkaido Hairy Crab

Hairy crab is known for its rich meat and crab miso, making it one of Hokkaido’s most distinctive seafood experiences.

Crab Selection

Available crab changes according to season and daily supply. Please contact us before visiting if crab is the main purpose of your dinner.

Crab Shell Sake

Hot Japanese sake served with the aroma and flavor of crab shell offers a memorable finish to a crab dinner.

TOKYO YAKITORI

Charcoal-grilled yakitori with Hokkai Jidori II

Yakitori is one of Japan’s most approachable dining traditions and pairs naturally with sake, beer and conversation.

IROHA uses Hokkai Jidori II from Hokkaido. The chicken is grilled over charcoal to create aroma, texture and depth of flavor.

Hokkai Jidori II

Hokkaido chicken with a distinctive texture and rich flavor.

Charcoal Fire

Charcoal adds fragrance and creates the characteristic finish expected from traditional yakitori.

Yakitori & Sake

Yakitori can be combined with seafood, crab and Japanese sake for a complete dinner.

UNI / IKURA / HOKKAIDO SEAFOOD

Uni, ikura, snow crab and Hokkaido beef

Seasonal seafood bowls bring together some of Hokkaido’s most recognizable ingredients.

Uni & Ikura Bowl

Sea urchin and salmon roe served together as a rich Hokkaido seafood bowl.

Uni, Ikura & Shiraoi Beef

Hokkaido seafood combined with seared Shiraoi beef, representing both the sea and mountain ingredients of Hokkaido.

Uni, Ikura & Snow Crab

Sea urchin, salmon roe and snow crab in one premium seafood bowl.

PRIVATE DINING TOKYO

Private rooms for business dinners and special occasions

For guests searching for a private Japanese restaurant in Tokyo, IROHA offers semi-private seating and a VIP private room.

Semi-private Rooms

Suitable for couples, small groups, relaxed business dinners and private conversations.

VIP Private Room

The VIP private room accommodates approximately 10–12 guests and is designed for important dinners and special hospitality.

Calm Japanese Interior

Dark tones, wood and subtle lighting create a quiet atmosphere for conversation.

HIDDEN JAPANESE RESTAURANT

A hidden Japanese dining space beneath Akasaka

IROHA is located underground in Akasaka, creating an atmosphere that feels separated from the surrounding city.

Our concept, Hidden Ryokan Tokyo, combines Japanese architecture, quiet hospitality, Hokkaido cuisine and charcoal fire.

Hidden Entrance

A discreet underground entrance creates a transition from busy Tokyo into a quieter dining environment.

Hidden Ryokan Tokyo

Discover the architectural and hospitality concept behind IROHA’s underground Japanese dining space.

Explore Hidden Ryokan Tokyo

Fire, Food & Space

Charcoal fire, seafood and Japanese interiors are designed as one dining experience.

FIRST TIME IN JAPAN

What overseas guests should know before visiting

Japanese restaurant customs may be unfamiliar to first-time visitors. Here are the main points to know before visiting IROHA.

BUSINESS DINNER AKASAKA

Japanese business dinners and entertaining overseas guests

Akasaka is one of Tokyo’s major business districts. IROHA is designed for dinners where food, privacy and conversation are all important.

Yakitori offers familiarity, while live crab and Hokkaido seafood add a memorable Japanese experience. Private seating can also help create a calmer environment for business discussions and hospitality.

SMOKING POLICY

Smoking policy

INFORMATION

Restaurant information

EXPLORE IROHA

Explore IROHA by purpose