Tokyo Yakitori & Crab Restaurant｜Private Dining in Akasaka
【IROHA】Hokkaido Cuisine, Umi no Sachi Yama no Sachi Akasaka is a hidden Japanese dining restaurant in Akasaka, Tokyo, offering charcoal-grilled yakitori, live crab, Hokkaido seafood, Japanese sake, and private dining rooms.
For business dinners, entertaining guests, private meals, dates, and special occasions, IROHA brings together the aroma of charcoal yakitori, the impact of live crab, and the calm atmosphere of a hidden Japanese dining space beneath Akasaka.
TOKYO / AKASAKA / YAKITORI / CRAB
For guests looking for yakitori, live crab, and private dining in Tokyo
Akasaka has many izakaya, yakitori restaurants, seafood restaurants, and private dining venues. For business dinners and special meals, however, good food alone is not enough.
Guests often need a restaurant where the food is memorable, the room feels comfortable, the atmosphere is calm, and the reservation details are clear. IROHA is designed for guests who want yakitori, crab, Hokkaido cuisine, Japanese sake, and private dining in one place.
Charcoal-grilled yakitori
Yakitori is one of the core reasons to visit IROHA. We focus on charcoal aroma, texture, and a calm dining experience suitable for adults.
View Yakitori Page
Live crab and Hokkaido seafood
Live crab, hairy crab, snow crab, king crab, shellfish, and seafood from Hokkaido create a memorable experience for guests.
View Crab Page
Private and VIP dining
Semi-private rooms and a VIP private room are available for business dinners, executive dining, and special hospitality.
View Private Room PageHIDDEN JAPANESE DINING
A hidden Japanese dining atmosphere beneath Akasaka
IROHA is not only a yakitori and crab restaurant. It is also a quiet underground Japanese dining space designed for conversation, hospitality, and a memorable evening in Tokyo.
For adults who want a calmer restaurant in Akasaka
The space is dark, quiet, and Japanese-modern. It is suitable for guests who want to avoid a noisy casual izakaya and instead enjoy yakitori, crab, and sake in a more refined environment.
LIVE CRAB
Live crab and seafood from Hokkaido
For many overseas guests, live crab and Japanese seafood are memorable parts of dining in Tokyo. IROHA offers crab and seafood from Hokkaido depending on availability.
Hairy crab
Hairy crab is valued for its rich flavor and crab miso. It is suitable for guests who want a refined Hokkaido seafood experience.
Snow crab
Snow crab is easy to enjoy and has a clean sweetness. It is suitable for business dinners and first-time crab dining in Japan.
King crab
King crab has a strong visual impact and generous texture. It is suitable for premium dinners and special occasions.
YAKITORI
Charcoal yakitori with Hokkai Jidori II
IROHA’s yakitori experience is built around Hokkaido ingredients, charcoal aroma, and a dining style that works well for adults, business dinners, and private meals.
Hokkai Jidori II
Hokkai Jidori II is a Hokkaido chicken known for flavor and texture. Grilling it over charcoal brings out aroma and depth.
Charcoal fire
Charcoal grilling gives yakitori a distinctive aroma and makes the dining experience more memorable.
Shiraoi beef liver grill
Shiraoi beef liver is served for grilling over a small charcoal brazier. Please cook thoroughly before eating.
PRIVATE DINING
Private rooms for business dinners and executive dining
IROHA is suitable for guests searching for private dining in Tokyo, business dinner restaurants in Akasaka, and quiet Japanese dining for important guests.
Semi-private rooms
Semi-private rooms are suitable for small groups, relaxed conversations, dates, and light business dinners.
VIP private room
The VIP private room can accommodate around 10 to 12 guests and is suitable for special hospitality.
Executive dining
For business dinners and executive dining, please call in advance to confirm seating, course options, and availability.
VIP room conditions
The VIP private room is available with a room charge of ¥100,000 or with a course reservation from ¥50,000. Conditions may vary, so please confirm when booking.
COURSES
Courses for business dinners, dates, and special occasions
IROHA offers courses for first-time guests, yakitori-centered meals, business dinners, private dining, and premium crab experiences.
168 Course
An early-evening course from 17:00 to 19:00. It is suitable for first-time guests who want to experience IROHA casually.
IROHA Kaiseki
A balanced course suitable for business dinners and adult dining in Akasaka.
Premium course
A premium option for VIP guests, private rooms, live crab, and important dinners.
SAKE
Japanese sake for yakitori, crab, and Hokkaido cuisine
Many guests order Japanese sake together with yakitori, crab, liver grill, seafood, and Japanese dishes. IROHA offers sake such as Juyondai, Dassai, and Kubota depending on availability.
Juyondai
A premium sake option suitable for special dinners and business hospitality.
Dassai
A well-known sake that pairs naturally with seafood, yakitori, and Japanese cuisine.
Kubota
A reliable sake choice for calm adult dining and Japanese-style meals.
SMOKING POLICY
Clear smoking policy
IROHA is non-smoking during lunch. During dinner hours, electronic cigarettes only are permitted. Conventional cigarettes are not allowed.
Lunch
Lunch is non-smoking.
Dinner
Electronic cigarettes only are permitted during dinner hours.
Conventional cigarettes
Conventional cigarettes are not allowed inside the restaurant.
LUNCH
Lunch in Akasaka
Lunch is popular among nearby office workers and guests who want to experience IROHA before dinner. The lunch menu changes depending on the day and availability.
Japanese set meals
Lunch offers Japanese set meals suitable for office workers in Akasaka.
Tempura bowl
A filling lunch option for guests who want a Japanese-style lunch.
Seafood lunch
Seafood lunch connects naturally to IROHA’s dinner seafood and crab experience.
INFORMATION
Restaurant information
| Name | 【IROHA】Hokkaido Cuisine, Umi no Sachi Yama no Sachi Akasaka |
|---|---|
| Japanese name | 【彩葉】北海道料理 海の幸山の幸 赤坂店 |
| Phone | 03-6459-1689 |
| Address | Akasaka 3-14-9 Akasaka Shimizu Building B1, Minato-ku, Tokyo, Japan |
| Hours | Lunch 11:00–14:30 Dinner 17:00–23:00 |
| Closed | Saturday, Sunday, and Japanese national holidays. Private reservations may be available in advance. |
| Smoking | Lunch is non-smoking. Dinner allows electronic cigarettes only. Conventional cigarettes are not allowed. |
| Features | Tokyo yakitori / Akasaka live crab / Hokkaido seafood / private dining / VIP room / Japanese sake |
| Reservations | Call / Tabelog / Hot Pepper |
| Google Maps | Open Google Maps |
FAQ
Frequently asked questions
Can I enjoy both yakitori and crab at IROHA?
Yes. IROHA offers charcoal-grilled yakitori, live crab, Hokkaido seafood, and Japanese sake in Akasaka, Tokyo.
Is IROHA suitable for business dinners?
Yes. IROHA offers semi-private rooms, a VIP private room, courses, and a calm Japanese dining atmosphere suitable for business dinners and entertaining guests.
Do you have private rooms?
Yes. Semi-private rooms are available, and a VIP private room is available under certain conditions. Please call in advance for room availability.
Can overseas guests use the restaurant?
Yes. English and Chinese pages are available, and yakitori, crab, seafood, and private dining are easy to explain to overseas guests.
Is smoking allowed?
Lunch is non-smoking. During dinner hours, electronic cigarettes only are permitted. Conventional cigarettes are not allowed.
What is the fastest way to reserve?
For urgent availability checks, same-day reservations, live crab requests, and private room requests, calling 03-6459-1689 is the fastest option.
Looking for yakitori, live crab, and private dining in Tokyo?
If you are searching for a yakitori and crab restaurant, private dining in Akasaka, business dinner venue, or hidden Japanese dining experience in Tokyo, please consider IROHA Akasaka.