Tokyo Yakitori & Crab Restaurant|Private Dining in Akasaka|【IROHA】Hokkaido Cuisine

IROHA Akasaka Tokyo yakitori live crab and private dining restaurant
Tokyo Yakitori Live Crab Private Dining Akasaka Hokkaido Cuisine Hidden Japanese Dining

Tokyo Yakitori, Live Crab & Private Dining in Akasaka

IROHA Akasaka is a hidden Japanese dining restaurant in Tokyo, offering charcoal-grilled yakitori, live crab, Hokkaido seafood, Japanese sake, private rooms, and VIP dining near Akasaka and Akasaka-mitsuke.

For business dinners, private meals, dates, overseas guests, and special occasions, IROHA combines charcoal fire, live seafood, and a calm underground Japanese atmosphere.

TOKYO / AKASAKA / YAKITORI / CRAB

For guests looking for yakitori, live crab, and private dining in Tokyo

Akasaka has many izakaya, yakitori restaurants, seafood restaurants, and private dining venues. IROHA is designed for guests who want memorable food, a calm room, and clear reservation options in one place.

Guests searching for Tokyo yakitori, live crab in Tokyo, private dining in Akasaka, business dinner restaurants near TBS Akasaka Sacas, or a hidden Japanese restaurant in Tokyo can use IROHA for a refined dinner experience.

Tokyo charcoal-grilled yakitori at IROHA Akasaka

Charcoal-grilled yakitori

Yakitori grilled over charcoal, suitable for adults, business dinners, and calm private meals in Akasaka.

View Yakitori Page
Live crab and Hokkaido seafood restaurant in Akasaka Tokyo

Live crab and Hokkaido seafood

Live crab, hairy crab, snow crab, king crab, shellfish, and Hokkaido seafood depending on availability.

View Crab Page
VIP private dining room at IROHA Akasaka Tokyo

Private and VIP dining

Semi-private rooms and VIP private dining are available for business dinners and special hospitality.

View Private Room Page

MENU / FOOD PHOTOS

See the menu before you visit

For overseas guests, business dinners, and first-time visitors, checking the menu in advance makes the dining experience smoother. IROHA offers yakitori, live crab, Hokkaido seafood, sake, drinks, rice dishes, lunch, and course options.

Akasaka yakitori menu at IROHA Tokyo

Yakitori menu

Charcoal-grilled yakitori using Hokkaido ingredients, suitable for business dinners and private meals.

Akasaka live crab and seafood menu at IROHA Tokyo

Live crab and seafood

Hairy crab, snow crab, king crab, shellfish, and seasonal seafood from Hokkaido depending on availability.

Crab shell sake at IROHA Akasaka Tokyo

Crab shell sake

Enjoy the deep flavor of crab and sake after live crab dishes. A memorable option for adult dining.

HIDDEN JAPANESE DINING

A hidden Japanese dining atmosphere beneath Akasaka

IROHA is not only a yakitori and crab restaurant. It is also a quiet underground Japanese dining space designed for conversation, hospitality, and a memorable evening in Tokyo.

Hidden Japanese restaurant entrance in Akasaka Tokyo

Hidden entrance

A calm underground entrance creates a quiet transition from the city into a Japanese dining atmosphere.

Japanese-modern interior at IROHA Akasaka

Japanese-modern interior

Dark tones, wood, and quiet lighting create a refined atmosphere for adult dining.

Hidden Ryokan Tokyo architectural dining concept in Akasaka

Hidden Ryokan Tokyo

For guests interested in a quieter architectural dining story, visit the Hidden Ryokan Tokyo page.

View Hidden Ryokan Tokyo

YAKITORI

Charcoal yakitori with Hokkai Jidori II

IROHA’s yakitori experience is built around Hokkaido ingredients, charcoal aroma, and a dining style that works well for adults, business dinners, and private meals.

Charcoal yakitori in Akasaka Tokyo

Hokkai Jidori II

Hokkai Jidori II is a Hokkaido chicken known for flavor and texture. Charcoal grilling brings out aroma and depth.

Charcoal fire for yakitori at IROHA Akasaka

Charcoal fire

Charcoal grilling gives yakitori a distinctive aroma and makes the dining experience more memorable.

Yakitori restaurant in Akasaka Tokyo

Yakitori for adults

Yakitori is easy to enjoy with sake, crab, seafood, and conversation during a private dinner.

LIVE CRAB

Live crab and seafood from Hokkaido

For many overseas guests, live crab and Japanese seafood are memorable parts of dining in Tokyo. IROHA offers crab and seafood from Hokkaido depending on availability.

Hokkaido hairy crab at IROHA Akasaka Tokyo

Hairy crab

Hairy crab is valued for rich flavor and crab miso. It is suitable for refined Hokkaido seafood dining.

Live crab platter at IROHA Akasaka Tokyo

Live crab

Live crab can be enjoyed steamed, grilled, or prepared according to availability and reservation details.

Crab shell sake with Japanese sake at IROHA Akasaka

Crab shell sake

A memorable way to enjoy the final flavor of crab with Japanese sake.

PRIVATE DINING

Private rooms for business dinners and executive dining

IROHA is suitable for guests searching for private dining in Tokyo, business dinner restaurants in Akasaka, and quiet Japanese dining for important guests.

Semi-private room at IROHA Akasaka Tokyo

Semi-private rooms

Semi-private rooms are suitable for small groups, dates, relaxed conversations, and light business dinners.

Semi-private dining space at IROHA Akasaka

Calm dining space

A comfortable dining space for guests who want privacy without a heavy formal atmosphere.

VIP private room entrance at IROHA Akasaka Tokyo

VIP private room

The VIP private room can accommodate around 10 to 12 guests and is suitable for special hospitality.

English guide for VIP room at IROHA Akasaka

Executive dining

For executive dining, private room requests, and important dinners, please call in advance.

VIP private dining room in Akasaka Tokyo

VIP room conditions

The VIP private room is available with a room charge of ¥100,000 or with a course reservation from ¥50,000.

COURSES

Courses for business dinners, dates, and special occasions

IROHA offers courses for first-time guests, yakitori-centered meals, business dinners, private dining, and premium crab experiences.

168 Course at IROHA Akasaka

168 Course

An early-evening course from 17:00 to 19:00, suitable for first-time guests who want to experience IROHA casually.

IROHA Kaiseki course at IROHA Akasaka

IROHA Kaiseki

A balanced course suitable for business dinners and adult dining in Akasaka.

Premium course with crab at IROHA Akasaka

Premium course

A premium option for VIP guests, private rooms, live crab, and important dinners.

SAKE / DRINKS

Japanese sake for yakitori, crab, and Hokkaido cuisine

Many guests order Japanese sake together with yakitori, crab, liver grill, seafood, and Japanese dishes. IROHA offers sake such as Juyondai, Dassai, and Kubota depending on availability.

Japanese sake and appetizers at IROHA Akasaka

Japanese sake

Sake pairs naturally with yakitori, live crab, seafood, and Hokkaido cuisine.

Akasaka izakaya drinks at IROHA

Drinks

Beer, whisky, sour drinks, sake, and wine are available depending on the menu.

Japanese dining and sake atmosphere at IROHA Akasaka

Adult dining

A calm atmosphere for guests who want to enjoy food, sake, and conversation.

PHOTO GALLERY

Yakitori, crab, sake, and private dining atmosphere

SMOKING POLICY

Clear smoking policy

IROHA is non-smoking during lunch. During dinner hours, electronic cigarettes only are permitted. Conventional cigarettes are not allowed.

Lunch

Lunch is non-smoking.

Dinner

Electronic cigarettes only are permitted during dinner hours.

Conventional cigarettes

Conventional cigarettes are not allowed inside the restaurant.

LUNCH

Lunch in Akasaka

Lunch is popular among nearby office workers and guests who want to experience IROHA before dinner.

Aji fry lunch set at IROHA Akasaka

Japanese set meals

Lunch offers Japanese set meals suitable for office workers in Akasaka.

Tempura bowl lunch at IROHA Akasaka

Tempura bowl

A filling lunch option for guests who want a Japanese-style lunch.

Seafood bowl lunch at IROHA Akasaka

Seafood lunch

Seafood lunch connects naturally to IROHA’s dinner seafood and crab experience.

INFORMATION

Restaurant information

Name 【IROHA】Hokkaido Cuisine, Umi no Sachi Yama no Sachi Akasaka
Japanese name 【彩葉】北海道料理 海の幸山の幸 赤坂店
Phone 03-6459-1689
Address Akasaka 3-14-9 Akasaka Shimizu Building B1, Minato-ku, Tokyo, Japan
Nearby Akasaka Station, Akasaka-mitsuke Station, TBS Akasaka Sacas, Akasaka Biz Tower
Hours Lunch 11:30–14:30
Dinner 17:00–23:00
Closed Saturday, Sunday, and Japanese national holidays. Private reservations may be available in advance.
Smoking Lunch is non-smoking. Dinner allows electronic cigarettes only. Conventional cigarettes are not allowed.
Features Tokyo yakitori / Akasaka live crab / Hokkaido seafood / private dining / VIP room / Japanese sake
Reservations Call / Tabelog / Hot Pepper
Google Maps Open Google Maps

FAQ

Frequently asked questions

Can I enjoy both yakitori and crab at IROHA?

Yes. IROHA offers charcoal-grilled yakitori, live crab, Hokkaido seafood, and Japanese sake in Akasaka, Tokyo.

Is IROHA suitable for business dinners?

Yes. IROHA offers semi-private rooms, a VIP private room, courses, and a calm Japanese dining atmosphere suitable for business dinners and entertaining guests.

Do you have private rooms?

Yes. Semi-private rooms are available, and a VIP private room is available under certain conditions. Please call in advance for room availability.

Can overseas guests use the restaurant?

Yes. English and Chinese pages are available, and yakitori, crab, seafood, and private dining are easy to explain to overseas guests.

Is smoking allowed?

Lunch is non-smoking. During dinner hours, electronic cigarettes only are permitted. Conventional cigarettes are not allowed.

What is the fastest way to reserve?

For urgent availability checks, same-day reservations, live crab requests, and private room requests, calling 03-6459-1689 is the fastest option.

Looking for yakitori, live crab, and private dining in Tokyo?

If you are searching for a yakitori and crab restaurant, private dining in Akasaka, business dinner venue, or hidden Japanese dining experience in Tokyo, please consider IROHA Akasaka.

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